Memphis Barbecue Sauce

As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.

This recipe goes with Memphis Pork and Coleslaw Sandwich

Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

• 1  cup  ketchup
• 3/4  cup  white vinegar
• 2  tablespoons  brown sugar
• 1  tablespoon  onion powder
• 2  tablespoons  Worcestershire sauce
• 2  tablespoons  prepared mustard
• 1/2  teaspoon  freshly ground black pepper
• 1/4  teaspoon  salt
• 1/8  teaspoon  ground red pepper

Preparation

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Nutritional Information

Calories:

25 (4% from fat)

Fat:

0.1g (sat 0.0g,mono 0.1g,poly 0.0g)

Protein:

0.4g

Carbohydrate:

6.4g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

247mg

Calcium:

10mg