Santa Maria Salsa

This sprightly, crunchy relish is a California original that's served alongside or over smoked steak.

This recipe goes with Santa Maria Smoked Tri-Tip

Yield: 4 cups (serving size: 1/4 cup)

Ingredients

• 2  (14.5-ounce) cans fire-roasted diced tomatoes with green chiles, undrained (such as Muir Glen)
• 1  cup  finely chopped celery
• 1/2  cup  finely chopped onion
• 1/2  teaspoon  kosher salt
• 1/2  teaspoon  freshly ground black pepper
• 1 1/2  teaspoons  white vinegar
• 1/2  teaspoon  Worcestershire sauce
• 1/4  teaspoon  garlic powder
• 1/4  teaspoon  hot pepper sauce (such as Tabasco)

Preparation

Drain 1 can tomatoes. Combine drained tomatoes, undrained tomatoes, and remaining ingredients; cover and chill salsa at least 30 minutes before serving.

Nutritional Information

Calories:

10 (9% from fat)

Fat:

0.1g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.4g

Carbohydrate:

2.4g

Fiber:

0.6g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

236mg

Calcium:

13mg