Grilled Fish Tacos with Tomato-Green Onion Relish

Yield: Makes 4 servings

Ingredients

• 1  tablespoon  fresh lime juice
• 2  teaspoons  canola oil
• 2  garlic cloves, minced
• 2  teaspoons  chili powder
• 3/4  teaspoon  ground cumin
• 1/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1/8  teaspoon  ground cayenne pepper
• 1  pound  firm white fish fillets
• 8  (6-inch) fat-free whole-wheat tortillas
• Tomato-Green Onion Relish
• Lime wedges

Preparation

Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.

Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.

Divide fish among tortillas; top with relish. Serve with lime wedges.