Savory Broth

This recipe goes with Asian Fried Crab Balls

Yield: Makes 1 1/2 cups

Ingredients

• 1  cup  dashi
• 1/4  cup  mirin
• 1/4  cup  tamari or soy sauce

Preparation

Combine ingredients in a small saucepan; bring to a slow simmer. Set aside and keep hot until ready to use.

Chef John Recommends: A crisp, non-oaked Sauvignon Blanc with good acidity. Alternative Pours: Pinot Grigio, or a sparkling Cava from Spain. This might also be a chance to expand your wine horizons and try a Vermentino or Verduzzo from Italy.