Grilled Salmon and Spinach Salad with Peach Dressing

Yield: Makes 4 servings

Ingredients

• 1  tablespoon  light brown sugar
• 2  teaspoons  ground cumin
• 1  teaspoon  ground coriander
• 1  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 4  (6-ounce) salmon fillets
• 2  (5-ounce) packages baby spinach
• Peach Dressing

Preparation

Combine first 5 ingredients in a shallow bowl.

Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.

Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.