Honey-Chipotle Grilled Corn

"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse. Prep and Cook Time: 20 minutes.

Yield: Makes 8 servings

Ingredients

• 2  canned chipotle chiles in adobo sauce
• 1/2  cup  butter, melted
• 1/3  cup  mild-flavored honey, such as clover
• 1  garlic clove, minced
• 1/2  teaspoon  salt
• 8  ears fresh corn in husks

Preparation

1. Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

2. Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.

Note: Nutritional analysis is per ear.

Nutritional Information

Calories:

232 (36% from fat)

Protein:

3.6g

Fat:

13g (sat 7.3)

Carbohydrate:

31g

Fiber:

2.9g

Sodium:

491mg

Cholesterol:

31mg