Recipes from Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health
What is the Test Kitchen Guarantee?

Majiggy Fruit Salad

Cooking Light
Majiggy Fruit Salad
Lee Harrelson
Edit Note

My Notes

(Only you will be able to view, print, and edit this Note)

Outstanding

Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/4  cup  plain fat-free yogurt
  • 2  tablespoons  seedless raspberry jam
  • 3  cups  sliced peaches (about 2)
  • 2  cups  fresh blueberries
  • 2  cups  sliced apricots (about 2)
  • 1/2  cup  grapes (about 14)

Preparation

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

Nutritional Information

Calories:
86 (3% from fat)
Fat:
0.3g (sat 0.0g,mono 0.0g,poly 0.1g)
Protein:
1.2g
Carbohydrate:
21.5g
Fiber:
2g
Cholesterol:
0.0mg
Iron:
0.3mg
Sodium:
6mg
Calcium:
19mg
Cyrus Johnson, Portland, Oregon, Cooking Light, AUGUST 2007

Member Ratings and Reviews

5 stars
Krista
This was wonderful as a dessert!! I will make this all the time. The yogurt and jam are the perfect coating to the fruit and hardly add any additional calories. You could probably use any variety of fruits. I used blueberries, peaches, grapes, and kiwi.09/04/07