Majiggy Fruit Salad

Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

• 1/4  cup  plain fat-free yogurt
• 2  tablespoons  seedless raspberry jam
• 3  cups  sliced peaches (about 2)
• 2  cups  fresh blueberries
• 2  cups  sliced apricots (about 2)
• 1/2  cup  grapes (about 14)

Preparation

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

Nutritional Information

Calories:

86 (3% from fat)

Fat:

0.3g (sat 0.0g,mono 0.0g,poly 0.1g)

Protein:

1.2g

Carbohydrate:

21.5g

Fiber:

2g

Cholesterol:

0.0mg

Iron:

0.3mg

Sodium:

6mg

Calcium:

19mg