Sweet-Hot 'Cue Sauce

Prep: 10 min., Cook: 35 min.

This recipe goes with Sweet-Hot Baby Back Ribs

Yield: Makes 4 cups

Ingredients

• 2  (10-oz.) bottles sweet chili sauce
• 2  cups  ketchup
• 1/3  cup  firmly packed dark brown sugar
• 1  teaspoon  ground ginger
• 1  teaspoon  pepper
• 1/2  teaspoon  dried crushed red pepper flakes

Preparation

1. Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes.

Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.