Grilled Peaches Jezebel

Prep: 5 min., Grill: 6 min.

Yield: Makes 6 servings

Ingredients

• 1/4  cup  honey
• 2  teaspoons  Dijon mustard
• 1  teaspoon  horseradish
• 6  firm, ripe peaches, halved
• Vegetable cooking spray

Preparation

1. Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.

2. Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.