Chilled Cucumber Soup

Prep: 20 min., Chill: 2 hr.

Yield: Makes about 8 cups

Ingredients

• 4  cucumbers, peeled, seeded, and chopped (about 3 lb.)
• 3  cups  buttermilk
• 1  (8-oz.) carton plain yogurt
• 2  green onions, chopped
• 1/4  cup  chopped fresh parsley
• 3  tablespoons  fresh lemon juice
• 2  tablespoons  chopped fresh dill
• 1 1/2  teaspoons  salt
• 1/2  teaspoon  pepper

Preparation

1. Process all ingredients, in batches, in a food processor until smooth, stopping to scrape down sides as needed. Transfer to a serving bowl; cover and chill 2 hours.