Caribbean Pork Kabobs

Prep: 20 min., Soak: 30 min., Grill: 16 min.

Yield: Makes 6 servings

Ingredients

• 6  (12-inch) wooden or metal skewers
• 1 1/2  pounds  pork tenderloin, trimmed and cut into 1 1/2-inch pieces
• 3  assorted bell peppers, cut into 1-inch pieces
• 3  small red onions, quartered
• 2  tablespoons  Caribbean Jerk seasoning
• Vegetable cooking spray
• 1  large lime
• Garnish: fresh thyme sprigs

Preparation

1. Soak wooden skewers in water 30 minutes to prevent burning.

2. Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.

3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.