Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fried chicken breast strips from the deli.

Yield: Makes 27 kabobs

Ingredients

• 1  pound  deli-smoked turkey, cut into 1-inch cubes
• 1  (8-oz.) package Cheddar cheese cubes
• 1  pt. grape tomatoes
• 1  (16-oz.) jar dill gherkin pickles
• 27  (4-inch) wooden skewers
• Honey Mustard Dipping Sauce

Preparation

1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.

Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.