Caramelized Onion Dip

Prep: 10 min., Cook: 23 min., Stand: 30 min., Chill: 30 min.

Yield: Makes 3 cups

Ingredients

• 2  tablespoons  butter
• 2  medium-size yellow onions, chopped
• 1  teaspoon  salt, divided
• 1/2  teaspoon  freshly ground pepper, divided
• 1  (16-oz.) container sour cream
• 2  tablespoons  chopped fresh chives
• Potato chips

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.

2. Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.

Note: Light sour cream may be substituted.