Asian Pork Chops

Prep Time: 10 minutes
Cook Time: 8 minutes
Chill: 4 hour(s)
Yield: Makes 4 servings

Ingredients

• 1/2  cup  hoisin sauce
• 3  tablespoons  cider vinegar
• 1  tablespoon  Asian sweet chili sauce
• 1/4  teaspoon  garlic powder
• 4  (1/2-inch-thick) boneless pork chops
• 1  teaspoon  salt
• 1/2  teaspoon  pepper

Preparation

1. Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.

2. Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.

Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.