Warm Mulled Cider

Yield: Makes 8 servings

Ingredients

• 1  navel orange
• 1/2  gallon apple cider (not juice)
• 2  tablespoons  honey
• 5  whole allspice berries
• 6  whole cloves
• Pinch ground nutmeg
• 1  1 1/2-inch piece ginger, thinly sliced
• 8  cinnamon sticks

Preparation

Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

Nutritional Information

Calories:

142 (2% from fat)

Fat:

0g (sat 0g)

Protein:

0g

Carbohydrate:

35g

Fiber:

0g

Cholesterol:

0mg

Sodium:

8mg