Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Yield: Makes 4 servings

Ingredients

• 2  teaspoons  grated lime rind
• 1/4  cup  fresh lime juice
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon  olive oil
• 1  teaspoon  grated fresh ginger
• 2  garlic cloves, minced
• 1  pound  medium shrimp, peeled and deveined
• 12  large cherry tomatoes
• 1  red onion, cut into pieces
• 1  yellow or green bell pepper, cut into 1-inch pieces
• 1/4  teaspoon  salt
• Lime wedges
• Grilled Flank Steak and Cilantro Butter

Preparation

Combine first 6 ingredients in a bowl.

Thread shrimp, tomatoes, onion, and bell pepper on 4 (12-inch) skewers. Place kebabs in a shallow dish; brush with marinade. Cover and refrigerate 1 hour.

Remove kebabs from marinade, and discard marinade. Grill kebabs over high heat (400° to 500°) 4 to 6 minutes or just until shrimp are opaque, turning once. Sprinkle with salt and serve with lime wedges and Grilled Flank Steak and Cilantro Butter.