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Mediterranean Tuna-Pasta Salad with Brie Burgers

Coastal Living
Mediterranean Tuna-Pasta Salad with Brie Burgers
Photo: Jean Allsopp; Styling: Mindi Shapiro
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Yield: Makes 2 servings

Ingredients

  • 1  cup  penne pasta
  • 2  tablespoons  olive oil
  • 1  tablespoon  red wine vinegar
  • 1  small garlic clove, minced
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  freshly ground black pepper
  • 1  (3-ounce) can solid white albacore tuna, drained
  • 1/2  cup  cherry or grape tomatoes, halved
  • 1/4  cup  kalamata olives, pitted and quartered
  • 2  tablespoons  thinly sliced red onion
  • 2  tablespoons  chopped Italian parsley
  • 2  teaspoons  capers, drained
  • Brie Burgers

Preparation

Cook pasta according to package directions, drain, and rinse with cold water.

Whisk together oil and next 4 ingredients in a large bowl. Toss with tuna, cooked pasta, and remaining ingredients. Serve with Brie Burgers.

Jackie Mills, R.D., Coastal Living, OCTOBER 2007