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Caprese Salad

Coastal Living

Photo: Becky Luigart-Stayner

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Outstanding

Yield: Makes 6 servings

Ingredients

  • 1  pound  fresh mozzarella
  • 4  large heirloom tomatoes
  • 1/2  cup  loosely packed fresh basil, torn
  • Sea salt
  • Freshly cracked black pepper
  • Balsamic vinegar
  • Extra-virgin olive oil

Preparation

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper. Drizzle to taste with balsamic vinegar and extra-virgin olive oil.

Coastal Living, OCTOBER 2007