Frozen Cranberry Margaritos

Prep: 5 min. A mojito traditionally uses rum; here we use tequila instead, hence the fun title. Dip rims of glasses in lime juice and a mixture of equal parts kosher salt and sugar for a twist on salt-rimmed glasses.

Yield: Makes 5 cups

Ingredients

• 1  (10-oz.) can frozen mojito mix
• 3/4  cup  tequila
• 1/4  cup  whole-berry cranberry sauce
• 2  tablespoons  orange liqueur
• 2  tablespoons  fresh lime juice
• Ice

Preparation

1. Combine first 5 ingredients in a blender. Fill blender with ice to 5-cup level, and process until smooth. Serve immediately.

Note: For testing purposes only, we used Triple Sec for orange liqueur.