Honey-Balsamic Vinaigrette

Prep: 10 min. Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.

This recipe goes with Mushroom, Apple, and Goat Cheese Salad

Yield: Makes about 1 cup

Ingredients

• 1/2  cup  olive oil
• 1/3  cup  balsamic vinegar
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh thyme
• 2  tablespoons  honey
• Salt and pepper to taste

Preparation

1. Whisk together first 5 ingredients until blended. Whisk in salt and pepper to taste.