Baked Pita Chips

Prep: 10 min., Bake: 15 min.

Yield: Makes about 5 dozen

Ingredients

• 1  (8-oz.) package 4-inch pita rounds
• Olive oil cooking spray
• 1 1/2  teaspoons  coarsely ground kosher salt

Preparation

1. Separate each pita into 2 rounds. Cut each round into 4 wedges. Arrange in a single layer on ungreased baking sheets. Coat with olive oil cooking spray, and sprinkle evenly with 1 1/2 tsp. kosher salt.

2. Bake at 350° for 12 to 15 minutes or until golden and crisp.

Note: For testing purposes only, we use Toufayan Mini Pitettes.

Nutritional Information

Calories:

13 (0.0% from fat)

Fat:

0.3g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.0g

Carbohydrate:

0.0g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

20mg

Calcium:

0.0mg