Curried Beef Kabobs With Jade Sauce

Prep: 15 min., Soak: 30 min., Grill: 6 min.

Yield: Makes 12 servings

Ingredients

• 12  (6-inch) wooden skewers
• 2  tablespoons  peanut oil
• 1 1/4  teaspoons  MCCORMICK Gourmet Collection Garam Masala
• 1 1/4  teaspoons  freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
• 3/4  teaspoon  MCCORMICK Gourmet Collection Indian Curry Powder
• 1/2  teaspoon  freshly ground MCCORMICK Gourmet Collection Peppercorn Mélange
• 1/4  teaspoon  MCCORMICK Gourmet Collection Ground Cumin
• 1 1/2  pounds  flat iron steak, cut into 1-inch pieces
• Jade Sauce
• 1/2  cup  sweetened flaked coconut, toasted

Preparation

Soak wooden skewers in water 30 minutes.

Preheat grill to 350° to 400° (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers.

Grill beef, covered with grill lid, over 350° to 400° (medium-high) heat, 3 minutes on each side or to desired degree of doneness.

Place skewers on a serving platter, and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut.