Basic Cranberry Sauce

Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken, quail, duck, or ham.

Yield: 14 servings (serving size: 2 tablespoons)

Ingredients

• 1/2  cup  packed dark brown sugar
• 1/2  cup  fresh orange juice (about 2 oranges)
• 1/4  cup  water
• 1 1/2  tablespoons  honey
• 1/8  teaspoon  ground allspice
• 1  (12-ounce) package fresh cranberries
• 1  (3-inch) cinnamon stick

Preparation

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

Nutritional Information

Calories:

54 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

13.6g

Fiber:

0.9g

Cholesterol:

0.0mg

Iron:

0.2mg

Sodium:

3mg

Calcium:

8mg