Basic Cranberry Sauce
Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken, quail, duck, or ham.
Yield: 14 servings (serving size: 2 tablespoons)
Ingredients
- 1/2 cup packed dark brown sugar
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup water
- 1 1/2 tablespoons honey
- 1/8 teaspoon ground allspice
- 1 (12-ounce) package fresh cranberries
- 1 (3-inch) cinnamon stick
Preparation
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Nutritional Information
- Calories:
- 54 (0.0% from fat)
- Fat:
- 0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
- Protein:
- 0.1g
- Carbohydrate:
- 13.6g
- Fiber:
- 0.9g
- Cholesterol:
- 0.0mg
- Iron:
- 0.2mg
- Sodium:
- 3mg
- Calcium:
- 8mg





