Mixed Berry Crepes

Frozen berries make these sweet crepes a year-round treat, not just a seasonal splurge. Prepare and refrigerate the filling up to a day ahead.

Yield: 12 servings (serving size: 1 filled crepe)

Ingredients

• 1 1/2  cups  frozen unsweetened raspberries, thawed
• 1 1/2  cups  frozen unsweetened blueberries, thawed
• 1  cup  sliced frozen unsweetened strawberries, thawed
• 1/4  cup  granulated sugar
• 1  teaspoon  cornstarch
• 1  tablespoon  fresh lemon juice
• 6  tablespoons  1/3-less-fat cream cheese, softened
• 12  Make-Ahead Crepes
• 1  tablespoon  powdered sugar (optional)

Preparation

Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened. Remove from heat; stir in juice. Cool.

Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.

Nutritional Information

Calories:

122 (30% from fat)

Fat:

4g (sat 2.1g,mono 1.2g,poly 0.4g)

Protein:

4g

Carbohydrate:

18.1g

Fiber:

1.9g

Cholesterol:

44mg

Iron:

0.9mg

Sodium:

108mg

Calcium:

44mg