Buttermilk-Pear Pancakes

Prep: 10 min., Cook: 8 min. per batch.

Yield: Makes about 14 pancakes

Ingredients

• 2  cups  reduced-fat, all-purpose baking mix
• 2  cups  nonfat buttermilk
• 1  egg
• Fresh Pear-Cinnamon Topping

Preparation

Whisk together baking mix, buttermilk, and egg in a bowl. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Spoon on Fresh Pear-Cinnamon Topping, and serve immediately.