Chocolate-Bourbon-Pecan Pie

Prep: 15 min., Bake: 55 min., Cool: 1 hr.

Yield: Makes 8 servings

Ingredients

• 1/2  (15-oz.) package refrigerated piecrusts
• 4  large eggs
• 1  cup  light corn syrup
• 6  tablespoons  butter, melted
• 1/2  cup  sugar
• 1/4  cup  firmly packed light brown sugar
• 3  tablespoons  bourbon
• 1  tablespoon  all-purpose flour
• 1  tablespoon  vanilla extract
• 1  cup  coarsely chopped pecans
• 1  cup  semisweet chocolate morsels

Preparation

1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.

2. Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and morsels. Pour mixture into piecrust; place pie on a baking sheet.

3. Bake at 350° on lowest oven rack 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool.