Holiday Pork Loin Roast

Prep: 15 min.; Bake: 1 hr., 25 min.; Stand: 10 min.

Prep Time: 15 minutes
Cook Time: 1 hour(s) 25 minutes
Stand Time: 10 minutes
Yield: Makes 8 to 10 servings

Ingredients

• 1  (4-lb.) boneless pork loin roast
• 1/2  teaspoon  salt
• 1/2  teaspoon  pepper
• 6  shallots, peeled and thinly sliced
• 1/3  cup  pepper relish

Preparation

Tie roast at 2-inch intervals with kitchen string; sprinkle with salt and pepper; place in an aluminum foil-lined jelly-roll pan. Bake at 375° for 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Stir together shallots and pepper relish; spoon evenly over top of roast, and bake 10 to 15 more minutes or until shallots are tender. Let stand 10 minutes before slicing.