Satsuma Salad

Prep: 5 min. If you haven't tried satsuma oranges (fresh Mandarin oranges), you are in for a real treat. You can often find them in the supermarket during the holidays.

Yield: Makes 3/4 cup

Ingredients

• 1/3  cup  red wine vinegar
• 1/3  cup  olive oil
• 2  tablespoons  Creole mustard
• 1 1/2  tablespoons  sugar
• 1/4  teaspoon  salt
• Mixed salad greens
• 1  small red onion, thinly sliced
• 3  satsuma oranges, peeled and sectioned*

Preparation

Whisk together first 5 ingredients until well blended.

Toss together mixed salad greens, onion, and satsuma segments. Drizzle with vinaigrette.

*1 large navel orange may be substituted.