Cajun Bread Knots

Prep: 5 min., Bake: 15 min.

Yield: Makes 6 servings

Ingredients

• 2 1/2  tablespoons  butter, melted
• 1/2  teaspoon  Cajun seasoning
• 1/4  teaspoon  dried thyme (optional)
• 1  (11-oz.) can refrigerated breadsticks

Preparation

Stir together melted butter, Cajun seasoning, and, if desired, dried thyme until blended.

Unroll breadsticks. Separate dough portions; loosely tie each into a knot; and place, 1 inch apart, on an ungreased baking sheet. Brush with butter mixture.

Bake at 350º for 15 minutes or until breadsticks are golden.

Note: For testing purposes only, we used Colonel Paul's Cajun Seasoning.