Walnut Red Pepper Dip

Prep Time: 10 minutes.

Yield: Makes 2 cups

Ingredients

• 2  cups  shelled walnuts
• 1/2  teaspoon  ground cumin
• 1/2  teaspoon  sugar
• 1/2  teaspoon  salt
• 1  jar (12 oz.) roasted red peppers, drained
• 1  garlic clove, minced
• 2  tablespoons  olive oil
• 2  teaspoons  lemon juice

Preparation

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Note: Nutritional analysis is per tbsp.

Nutritional Information

Calories:

59 (85% from fat)

Protein:

1.1g

Fat:

5.5g (sat 0.5)

Carbohydrate:

2.2g

Fiber:

0.4g

Sodium:

51mg

Cholesterol:

0.0mg