Savory Deviled Eggs

Prep: 20 min. Serve these tasty snacks as soon as you make them, or refrigerate them up to 24 hours.

Yield: Makes 24 deviled eggs

Ingredients

• 1  dozen large hard-cooked eggs, peeled
• 2  garlic cloves, minced
• 3  tablespoons  chopped black olives
• 1  teaspoon  grated lemon rind
• 1/2  cup  olive oil
• Salt and pepper to taste
• Hot sauce to taste
• Garnish: chopped fresh parsley

Preparation

1. Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, garlic, olives, and lemon rind in a food processor until combined, stopping to scrape down sides. With food processor running, gradually pour olive oil through food chute in a slow, steady stream, processing until mixture thickens. Stir in salt, pepper, and hot sauce to taste.

2. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.