Ultimate Alexander

Prep: 5 min.

Yield: Makes 5 cups

Ingredients

• 1/4  cup  cold brewed coffee
• 2  pts. coffee ice cream
• 1/2  cup  brandy
• 1/2  cup  chocolate syrup
• Garnish: sweetened whipped cream, chocolate curls, and milk chocolate sticks

Preparation

1. Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.