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Baby PB&J Bagel Sandwiches

Southern Living
Baby PB&J Bagel Sandwiches
Beth Dreiling Hontzas
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Press gently on the lid of the panini grill so you won't squeeze out the filling.

Prep Time: 10 minutes
Cook Time: 2 minutes
Yield: Makes 6 servings

Ingredients

  • 6  mini bagels, split
  • 6  tablespoons  creamy peanut butter
  • 6  teaspoons  strawberry or grape jelly
  • 1  tablespoon  butter, melted

Preparation

1. Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.

2. Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.

Note: Sandwiches may also be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.

Southern Living, DECEMBER 2007