Sparkling Chimayó Cocktails

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Yield: 8 servings (serving size: 2/3 cup)

Ingredients

• 1  cup  gold tequila
• 3/4  cup  sparkling water, chilled
• 2  tablespoons  crème de cassis (black currant-flavored liqueur)
• 2  tablespoons  fresh lemon juice
• 1  (750-milliliter) bottle sparkling apple cider, chilled

Preparation

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

Nutritional Information

Calories:

124 (4% from fat)

Fat:

0.6g (sat 0.3g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

12.9g

Fiber:

0.0g

Cholesterol:

0.0mg

Iron:

0.0mg

Sodium:

15mg

Calcium:

1mg