Milk Punch

This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.

Yield: 12 servings

Ingredients

• 8  cups  98% fat-free vanilla ice cream
• 3/4  cup  bourbon
• 4  teaspoons  vanilla extract
• 1/2  teaspoon  ground cinnamon
• 1/2  teaspoon  freshly grated nutmeg
• 4  teaspoons  bittersweet chocolate, grated

Preparation

Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.

Nutritional Information

Calories:

162 (12% from fat)

Fat:

2.1g (sat 1.3g,mono 0.0g,poly 0.0g)

Protein:

3g

Carbohydrate:

28.1g

Fiber:

5g

Cholesterol:

7mg

Iron:

0.1mg

Sodium:

66mg

Calcium:

112mg