Onion Marmalade

Cook this easy marmalade a few days before the party, and refrigerate (the flavor will improve). It's delicious with the Alabama Pulled Pork Sandwiches or spread on crackers. Or take a jar as a hostess gift when you're invited to someone else's party.

Yield: 24 servings (serving size: 1 1/2 teaspoons)

Ingredients

• 1  tablespoon  butter
• 2  cups  diced sweet onion
• 2  teaspoons  brown sugar
• 1/4  cup  apple cider vinegar
• 1/4  teaspoon  dry mustard
• Dash of kosher salt
• Dash of ground red pepper
• 1  bay leaf

Preparation

Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.

Nutritional Information

Calories:

11 (41% from fat)

Fat:

0.5g (sat 0.3g,mono 0.1g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

1.8g

Fiber:

0.2g

Cholesterol:

1mg

Iron:

0.1mg

Sodium:

9mg

Calcium:

4mg