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Pomegranate-Key Lime Vodka Cocktails

Cooking Light

Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

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Key limes are smaller, rounder, and more robustly flavored than the common Persian lime and often have yellow-green skin. They're perfect for this drink, but you can substitute 1/4 cup regular lime juice. Prepare the syrup a day ahead, and keep it in the fridge until you're ready to mix the cocktails. For a festive touch, sugar the rims of the glasses.

Yield: 4 servings (serving size: 3/4 cup)

Ingredients

  • 1/4  cup  sugar
  • 1/4  cup  water
  • 1  cup  club soda
  • 1  cup  unsweetened pomegranate juice
  • 1/2  cup  vodka
  • 3  tablespoons  fresh Key lime juice (about 3 limes)
  • Crushed ice
  • Key lime slices (optional)

Preparation

Combine sugar and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or just until sugar dissolves. Remove from heat; cool.

Combine sugar syrup, club soda, pomegranate juice, vodka, and lime juice. Place crushed ice in a martini shaker; add about 3/4 cup pomegranate mixture. Cover and shake. Strain into a glass. Garnish with lime slice, if desired. Repeat procedure with remaining pomegranate mixture.

Nutritional Information

Calories:
151 (0.0% from fat)
Fat:
0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
0.3g
Carbohydrate:
22.5g
Fiber:
0.1g
Cholesterol:
0.0mg
Iron:
0.1mg
Sodium:
21mg
Calcium:
15mg
Jeff Gremillion, Cooking Light, DECEMBER 2007