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Smoked Salmon and Horseradish Cream with Potato Chips

Real Simple

Photo: Beatriz Da Costa

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Yield: Makes 6 to 8 servings

Ingredients

  • 8  ounces  room-temperature cream cheese
  • 2  tablespoons  jarred horseradish
  • 2  tablespoons  heavy cream
  • 1  pound  sliced smoked salmon
  • Potato chips

Preparation

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

Sara Quessenberry, Real Simple, NOVEMBER 2007