Collards With Red Onions

Prep: 20 min.; Cook: 1 hr., 20 min.

Yield: Makes 8 servings

Ingredients

• 3  (16-oz.) packages fresh collard greens
• 2  medium-size red onions, finely chopped
• 2  tablespoons  vegetable oil
• 2 1/2  cups  vegetable broth
• 1/4  cup  cider vinegar
• 2  tablespoons  dark brown sugar
• 1 1/2  teaspoons  salt
• 1/2  teaspoon  dried crushed red pepper

Preparation

1. Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.

2. Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients.

3. Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.