Uniq Fruit and Cream Cheese Tart

Draining the fruit on paper towels prevents excess moisture from seeping into the filling and causing a soggy crust. Substitute orange marmalade if you don't have the mild Uniq fruit version on hand.

Yield: 10 servings (serving size: 1 wedge)

Ingredients

• 9  low-fat graham cracker cookie sheets
• 1/4  cup  sugar, divided
• 2  tablespoons  butter, melted
• 1  large egg white
• Cooking spray
• 1/2  cup  (4 ounces) 1/3-less-fat cream cheese, softened
• 1/2  cup  (4 ounces) fat-free cream cheese, softened
• 5  tablespoons  Uniq Fruit and Lemon Marmalade, divided
• 1/8  teaspoon  salt
• 3  cups  Uniq fruit sections (about 2)

Preparation

Preheat oven to 350°.

Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.

Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.

Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.

Nutritional Information

Calories:

217 (29% from fat)

Fat:

6.9g (sat 4.2g,mono 1.7g,poly 0.1g)

Protein:

5.7g

Carbohydrate:

34.7g

Fiber:

1.7g

Cholesterol:

19mg

Iron:

0.7mg

Sodium:

314mg

Calcium:

51mg