Avocado-Mango Salsa

Prep: 20 min., Chill: 30 min. This colorful recipe is best when made no more than four hours ahead.

Yield: Makes 3 cups

Ingredients

• 1  cup  diced jarred mango
• 3/4  cup  diced red bell pepper
• 1/2  cup  diced jicama
• 1/2  cup  thinly sliced red onion
• 1/4  cup  chopped fresh cilantro
• 2  tablespoons  fresh lime juice
• 1/2  teaspoon  ground cumin
• 1/2  teaspoon  chili powder
• Salt and pepper to taste
• 2  avocados, diced

Preparation

1. Combine first 8 ingredients in a large bowl. Stir in salt and pepper to taste. Gently fold avocados into mango mixture. Cover and chill 30 minutes before serving.