Pico Queso

Prep: 10 min., Cook: 8 min.

Yield: Makes 3 1/2 cups

Ingredients

• 1  pound  torn white American cheese slices
• 3/4  cup  whipping cream
• 1 3/4  cups  Pico de Gallo
• 1  to 2 Tbsp. hot sauce

Preparation

1. Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.