Two-Ingredient Guacamole
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Prep: 5 min.
Yield: Makes 2 1/2 cups
Ingredients
- 2 (8-oz.) packages refrigerated guacamole
- 3/4 cup refrigerated salsa
Preparation
1. Stir together both ingredients. Serve immediately.
Note: For testing purposes only, we used AvoClassic guacamole and Garden Fresh Gourmet Jack's Special Medium Salsa.





