Sautéed Green Beans and Pears

Prep: 10 min., Cook: 5 min.

Yield: Makes 6 servings

Ingredients

• 1  (12-oz.) package frozen steam-in-bag whole green beans
• 2  peeled and sliced pears
• 2  tablespoons  butter, melted
• 2  tablespoons  brown sugar
• 2  tablespoons  balsamic vinegar
• Salt and freshly ground pepper to taste

Preparation

Prepare green beans according to package directions. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.