Raspberry Beer Cocktail

Prep: 5 min.

Yield: Makes 6 servings

Ingredients

• 3/4  cup  fresh raspberries*
• 3 1/2  (12-oz.) bottles beer, chilled
• 1  (12-oz.) container frozen raspberry lemonade concentrate, thawed
• 1/2  cup  vodka

Preparation

1. Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients. Serve over ice.

*3/4 cup thawed frozen raspberries may be substituted.