Cheesy Black Bean Mash

Prep: 15 min., Cook: 9 min. This delicious side dish can also be served as a dip with tortilla chips.

Yield: Makes 4 to 6 servings

Ingredients

• 2  (15-oz.) cans black beans, rinsed and drained
• 1/4  cup  vegetable broth
• 1  small onion, chopped
• 1  jalapeño pepper, seeded and minced
• 1  tablespoon  olive oil
• 1  garlic clove, minced
• 1/2  teaspoon  salt
• 1  cup  (4 oz.) shredded Mexican four-cheese blend

Preparation

1. Process beans and broth in a food processor 10 to 15 seconds or until smooth.

2. Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.