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Lime Cream Sauce

Southern Living

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

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Outstanding

Prep: 5 min. Try this tangy sauce on beef, pork, or potatoes.

Yield: Makes about 1 cup

Ingredients

  • 1  cup  light sour cream
  • 1  tablespoon  lime zest
  • 2  tablespoons  fresh lime juice
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  ground pepper

Preparation

1. Stir together 1 cup light sour cream and remaining ingredients in a small bowl. Serve immediately, or cover and chill up to 3 days.

Southern Living, MARCH 2008