Sugared Pita Chips
Photo: Van Chaplin; Styling: Rose Nguyen
Related Recipe Collections
Worthy of a Special Occasion
Prep: 10 min., Bake: 18 min.
Yield: Makes 8 servings (serving size: 12 pieces)
Ingredients
- 1 (12-oz.) package pita bread rounds
- Vegetable cooking spray
- 1 tablespoon sugar
Preparation
1. Split each pita round horizontally into 2 rounds; stack rounds, and cut into 8 wedges to make 96 triangles. Arrange triangles in single layers on baking sheets.
2. Spray pita triangles lightly with cooking spray. Sprinkle evenly with sugar.
3. Bake at 350º for 16 to 18 minutes or until crisp.
Nutritional Information
- Calories:
- 123 (0.0% from fat)
- Fat:
- 0.5g (sat 0.1g,mono 0.0g,poly 0.2g)
- Protein:
- 3.9g
- Carbohydrate:
- 25.3g
- Fiber:
- 0.9g
- Cholesterol:
- 0.0mg
- Iron:
- 1.1mg
- Sodium:
- 228mg
- Calcium:
- 37mg
Member Ratings and Reviews
I have not yet made this but plan to use it for an event soon. A good friend who is a great cook had it recently and highly recommended it as very refreshing and different. I would suggest that anytime you are using pita to make chips you should change the order of the usual instructions to make life a lot easier and save a lot of time and frustration. After separating the pita into two large rounds, spread butter or oil, sprinkle on any seasoning, cut a stack of 2-4 rounds into triangles with a chefs knife or pizza cutter. Same outcome but much easier than spreading and topping individual triangles.07/07/09
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