Chicken Noodle Soup

This is the classic soup at its most basic, yet the flavorful stock makes it satisfying and surprisingly memorable. Add leftover roast chicken for a heartier version.

Yield: 4 servings (serving size: about 1 1/4 cups)

Ingredients

• 5  cups  Brown Chicken Stock
• 1/4  pound  uncooked vermicelli, broken into 1-inch pieces
• 3/4  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper

Preparation

1. Bring Brown Chicken Stock to a simmer in a medium saucepan. Add pasta; cook 8 minutes or until al dente. Stir in salt and pepper.

Nutritional Information

Calories:

131 (8% from fat)

Fat:

1.2g (sat 0.3g,mono 0.3g,poly 0.2g)

Protein:

8.1g

Carbohydrate:

21.8g

Fiber:

1.1g

Cholesterol:

14mg

Iron:

1.2mg

Sodium:

460mg

Calcium:

10mg