White Sangria

Prepare this Spanish libation the day before for best flavor and add the chilled sparkling water just before serving. We use white Rioja wine, but any dry white wine will work.

Yield: 12 servings (serving size: about 1 cup)

Ingredients

• 1/3  cup  brandy
• 1/3  cup  peach schnapps
• 1 1/2  tablespoons  sugar
• 2  (750-milliliter) bottles white Rioja wine, chilled
• 1  lemon, thinly sliced
• 1  small navel orange, quartered and sliced
• 1  green apple, cored and sliced
• 1  ripe peach, peeled and sliced
• 1  (12-ounce) bottle sparkling water, chilled

Preparation

1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.

2. Stir in sparkling water.

Nutritional Information

Calories:

163 (0.0% from fat)

Fat:

0.0g (sat 0.0g,mono 0.0g,poly 0.0g)

Protein:

0.1g

Carbohydrate:

10.8g

Fiber:

0.2g

Cholesterol:

0.0mg

Iron:

0.5mg

Sodium:

7mg

Calcium:

11mg